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An intense moist chocolate cake with cream cheese buttercream frosting.An intense moist chocolate cake with cream cheese buttercream frosting.

A wicked delight! Rich, dark chocolate cake topped with natural chocolate fudge icing.

Classic Butter Croissant topped with everything bagel seasoning.

The finest Lady Baltimore white cake topped with all-natural buttercream. Hand decorated with a beautiful spring flower.

Available February 28th through March 4th!

Old-school cake donut with maple icing.

Yeast raised donut, made from scratch, hand dipped in maple frosting.

Sweet buttery pie crust loaded with whole pecans over a perfectly melt-in-your-mouth caramel filling creating perfectly crunchy yet chewy

Dark Choc-ollet cake topped with Oreo buttercream and finished with Oreo pieces.

Soft and moist Pumpkin Bread busting with fall flavors.

A stunning 6 layer cake, composed of moist vanilla rainbow colored cake layers, filled and iced with all-natural buttercream! Serves 12-16 people...

A Wuollet's all-time favorite torte! Raspberry and Bavarian Cream layered with genoise (egg-rich golden cake) and wrapped in pastel almond marzipan. Requires...

Old-school raised yeast donut, classically glazed, soft and tender.

Tender and fluffy raised donut, rolled in sugar and filled with our homemade raspberry jam.

8" Serves 12 generously. 

Red, rich and velvety smooth chocolate cake with homemade cream cheese frosting. A classy delight.

Devilsfood cake filled with hot fudge & finished with Peanut Butter buttercream & Reese's peanut butter cup pieces.

A buttery almond shortbread cookie ball filled with crushed pecans & rolled in powdered sugar.

Rich Devil's Food cake topped with buttercream and drizzled with caramel, fudge and pecan pieces.

The finest Lady Baltimore white cake topped with all-natural buttercream.

Traditional raised yeast donut, topped with vanilla icing and rainbow sprinkles.

Old fashioned cake donut with white frosting and sprinkles on top!‍